"As part of my ongoing scientific research into heavy metals, elemental retention and metals capturing (see explanatory videos here), I have identified and documented anti-heavy-metals substances which have a remarkable natural affinity for binding with and "capturing" heavy metals......."
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Comments
http://labs.naturalnews.com/Mercury-Capturing-Effect-of-Common-Food...
More awesome research from Mike Adams.
And metal detoxing with a homeopathic once a year (Metex) to get what was missed. :)
Mercury binding and capturing: Research results from the Natural News Forensic Food Lab
This list shows the reduction in mercury achieved by each substance I tested, using a proprietary Metals Capturing Capacity protocol combined with ICP-MS analytical instrumentation. When you share this list, please credit Mike Adams at NaturalNews.com as the source, as this is original research conducted at great cost and without any government grants whatsoever.SOURCE: Mike Adams, the Health Ranger, Natural News Forensic Food Labs, research conducted January - March, 2014, published at NaturalNews.com
The percentage describes the percent of mercury "captured" by the substance being tested and thereby prevented from being absorbed. Scientific papers describing this research are forthcoming later this year.
Clean Chlorella: 99%
Hemp Protein: 98%
Peanut Butter: 96%
Strawberries: 95%
Cilantro Leaf: 95%
Raspberries: 92%
Cacao Powder: 91%
Wheat Grass: 90%
Coconut Granola Cereal: 89%
Barley Grass: 89%
Acai Berries: 88%
Wheat Flour: 86%
Nori Powder: 85%
Hawaiian Spirulina: 83%
Blueberries: 83%
Mangos: 73%
Ground Mustard: 72%
Tropicana Orange Juice: 54%
Corn Pops Cereal: 53%
Brown Rice: 53%
Suja Carrot Orange Juice: 34%
Beets: 20%
Sunny D: 20%
Suja Apple Cucumber Juice: 10%
Zeolites: 9%
Learn more: http://www.naturalnews.com/044339_dietary_mercury_heavy_metals_remo...