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Exchange Recipes to enlighten our taste buds.

Members: 13
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Bourbon Persimmon Cranberry Sauce

Started by Cheryl Nelson. Last reply by Dianna Spencer Dec 22, 2015. 3 Replies

http://www.instructables.com/id/Bourbon-Persimmon-Cranberry-Sauce/Gather the following for your Cranberry Sauce:24 oz…Continue

Cranberry Jello Salad; Cranberry Relish; Cranberry Soup

Started by Cheryl Nelson Nov 26, 2015. 0 Replies

Cranberry JelloCranberry jellodiced applewalnutsdiced celeryCranberry Relish diabetic version...fresh cranberriesdiced Granny Smith applewalnutsdiced celeryCranberry soup diabetic versionuse…Continue

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Comment by Kim B on May 26, 2017 at 2:45pm

Just some "recipe" fun, LOL!!!

Comment by Elizabeth Allweiss on March 9, 2017 at 7:27pm

Tell me what you liked about my recipe, after you try it with several of my listed add-in ingredients!

Comment by Elizabeth Allweiss on November 10, 2016 at 3:55am

Awesome-Oyster Cream Of Mushroom Soup-Tastes like New England Clam Chowder

1. Empty can of  Campbell's Cream of Mushroom soup into medium saucepan.

2. Fill can with half water and half milk. Pour slowly into saucepan and stir as you pour until pretty smooth, mashing any lumps.

3. Heat soup on medium flame,adding the following as soon as soup starts to get hot:

4. Add small can or 1/2 can of Boiled Oysters, refrigerate what you don't use IMMEDIATELY.

5. Add at least one of the following and up to six in small amounts, 1-3 ounces max per item!

A) Shredded or thin sliced,easy melt REAL cheese like cheddar,parmesan,muenster,swiss, colby-jack, blue cheese pieces, smoked cheddar, a little soft port-wine cheese,etc. Try different flavors next time!

B) 1/4 teasp minced garlic and/or a tiny  amount of finely cut onion (note: yellow,green,red onion works better than white onion, choose sweet and milder ones!)

C) a bunch of cut up black olive pieces, no pits.

STIR OFTEN!

D) Add Pizzazz! Throw in some SOFT NUTS when soup's very hot but just before it  boils, DONT  let  it boil over! Turn heat to SIMMER and let the nuts get a bit soft,easy to bite texture:

Try cashews or pinenuts or peanuts or throw in sunflower seeds or those shell-free greenish roasted pumpkin seeds known as Pepitos, ground or sliced almonds are better to use than whole almonds

E) IF you like spicy, add a TOUCH of Cayenne Pepper for New Orlean's flavor, OR Yellow Curry for exotic India flavor (or no spice!).

F) Go Gourmet! Rinse, then pre-cut or pre-chop up a nice ripe RED (not hot!) Bell Pepper (remove ALL seeds), cutting it into very small pieces or tiny chunks, and simmer in soup until almost soft. OR instead simmer a 1/2 cup of pre-cooked soft Butternut Squash or 1/4 cup sweetened canned pumpkin to make a sweeter Oyster-Mushroom (Fall/Winter) soup that's rich in B vitamins!

G) When it's all done, serve with pieces of any kind of cut up toast or buttery or sesame flavored crackers that you like, for dipping! 

Original recipie by Elizabeth Allweiss 11/16

Comment by Kim B on December 22, 2015 at 11:41am

a recipe for health maintenance http://www.cancertutor.com/kelmun/

Comment by Kim B on April 5, 2014 at 11:31pm

You are welcome Justin.  :)

Comment by Kim B on April 5, 2014 at 11:30pm

I wish I could convince my mom to drop the wheat crap.  

Comment by Cheryl Nelson on April 5, 2014 at 11:28pm

Yes, it's a staple in the middle east.  And quite tasty.  BUT.... gluten is the downside.  I'm doing so much better without wheat in my diet.

Comment by Kim B on April 5, 2014 at 11:25pm

Oh thanks Cheryl that is what that stuff is!!!!  That is why it was crossed off, someone else did not want that crap in their veg. chili!!  I am definitely not using it that's for sure!

Comment by Justin James on April 5, 2014 at 11:24pm
Nice one Kim. Going to try that real soon. Thank you.
Comment by Cheryl Nelson on April 5, 2014 at 11:23pm

Cheap and quick vegetarianism for one person:

1/2 lb. frozen stir fry vegetables

Raw chopped onions (optional)

Garlic (optional)

Cashews or grated cheese or whatever for protein

 

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