In the Sau reservoir, teams in small boats are hard at work hauling out fish with nets. The idea is to remove them before they die and rot in the water, making it unusable for human consumption.
The water level has dropped so low here - to below 10% of the reservoir's capacity - that there is already a risk the water will be contaminated by silt. Therefore, while the fish are removed, Sau's remaining water is being emptied downstream to another reservoir.
Replies