http://buzz.naturalnews.com/000893-McDonalds-ammonium_hydroxide-hamburgers.html
"Pink slime" actually looks like strawberry mousse. And they call that hamburger?
Another point I noticed, they aren't using the chemical anymore. However, the reason they were using the chemical was because the meat wasn't fit for human consumption. They don't say anything about changing the meat. Mmmm-mmm. Those value menus. Just remember... you get what you pay for, minus the profit factor, of course.
Comments
I won't let the tires of my car touch the driveway of that disgusting place.
Mmmm. Gimme a double chubby-chuck with a chock full of chit McShake.
A recent study was done to see what was really in fast food burgers and they found that there was between 4% and 12% meat and the rest was cartridge, veins, tendons and the rest was various other fillers. There is no doubt that they would use cardboard if they could get away with it. No wonder Ronald McDonald is missing he died of malnutrition.
Super-size me!