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Comments
Revolving Doors: Monsanto and the Regulators
by Jennifer Ferrara
.......................The FDA's pro-rBGH activities make more sense in light of conflicts of interest between the FDA and the Monsanto corporation. Michael R. Taylor, the FDA's deputy commissioner for policy, wrote the FDA's rBGH labelling guidelines. The guidelines, announced in February 1994, virtually prohibited dairy corporations from making any real distinction between products produced with and without rBGH. To keep rBGH-milk from being "stigmatized" in the marketplace, the FDA announced that labels on non-rBGH products must state that there is no difference between rBGH and the naturally occurring hormone.
In March 1994, Taylor was publicly exposed as a former lawyer for the Monsanto corporation for seven years. While working for Monsanto, Taylor had prepared a memo for the company as to whether or not it would be constitutional for states to erect labelling laws concerning rBGH dairy products. In other words. Taylor helped Monsanto figure out whether or not the corporation could sue states or companies that wanted to tell the public that their products were free of Monsanto's drug.
Taylor wasn't the only FDA official involved in rBGI-1 policy who had worked for Monsanto. Margaret Miller, deputy director of the FDA's Office of New Animal Drugs was a former Monsanto research scientist who had worked on Monsanto's rBGH safety studies up until 1989. Suzanne Sechen was a primary reviewer for rBGH in the Office of New Animal Drugs between 1988 and 1990. Before coming to the FDA. she had done research for several Monsanto-funded rBGH studies as a graduate student at Cornell University. Her professor was one of Monsanto's university consultants and a known rBGH promoter.
Remarkably. the GAO determined in a 1994 investigation that these officials' former association with the Monsanto corporation did not pose a conflict of interest. But for those concerned about the health and environmental hazards of genetic engineering, the revolving door between the biotechnology industry and federal regulating agencies is a serious cause for concern.
Read The Full Article Here
Millions Against Monsanto Playlist
UN Ambush: India vs. Monsanto
By Cassandra Anderson
October 5, 2011
Stopping the planting of Bt Brinjal to prevent contamination of farmland is very important because the crop has been shown to be harmful to health in animal studies.
BIOPIRACY
MONSANTO'S MUTATED WORLD AND THE FDA'S HUMAN EXPERIMENT
By Byron J. Richards, CCN
October 28, 2009
NewsWithViews.com
America’s sugar crop is under GMO assault and the FDA has begun a new era of human experimentation. America is in dire need of a new super hero – and he has arrived. It is Larry Leptin, defending your right to be healthy.
See Larry Leptin’s first episode: Halloween fun as he takes on the GMO mutated sugar beets.
Monsanto’s Toxic and Mutated World – Is Sugar Safe to Eat?
It should come as no surprise when a Monsanto product poisons the earth and our food. Our planet has never recovered from the forty-year Monsanto-led PCB contamination that was banned in the U.S. in 1977. To this day environmental PCBs continue to degrade into highly toxic furans and dioxins, wreaking all manner of human health problem. The new case in point involves several aspects: 1) the bizarre alteration of the nature of food itself by splicing viral, bacterial, and other life forms into the DNA of food (GMO seeds and crops), and 2) the massive increase in the use of glyphosate pesticide (Round Up), which is polluting the water, soil, and food across the globe. Both issues are extremely problematic to human health.
On September 21, 2009 a stunning shot was fired across the bow of Monsanto and its new legion of Frankenfood sugar beet growers. Judge Jeffrey S. White of Federal District Court in San Francisco said the Agriculture Department should have done an environmental impact statement as required by law. He said it should have assessed the consequences from the likely spread of the genetically engineered trait to other sugar beets or to the related crops of Swiss chard and red table beets. He said that the potential elimination of farmer’s choice to grow non-genetically engineered crops, or a consumer’s choice to eat non-genetically engineered food constituted a significant effect on the environment that necessitated an environmental impact statement. The case is ongoing, with the next phase scheduled for October 30.
Meanwhile, Monsanto is attempting damage control during the second growing season of this genetic monstrosity masquerading as food. The judge hasn’t banned the current year’s crop or the sale of Halloween candy which is now full of GMO sugar. Of course, GMO sugar, like other GMO “foods,” doesn’t need to be labeled as such (because nobody in their right mind would buy it if it were). Half the refined sugar in the U.S. is from beets – and insiders say the industry has quickly converted to the GMO Frankenfood beets, estimating up to 95% of farmers are now using them.
Beet
Top 10 Facts YOU Should Know About Monsanto
Farmer Suicides After GMO Crop Failures
500,000 Agent Orange Babies
Some GMO foods have been proven in laboratory tests to...
CAUSE: cancer, sterility, miscarriages, seizures and even death!
Principal Subsidiaries: Calgene Inc. (leader in plant biotech); Asgrow Seed Co.; DEKALB Genetics Corp. (second-largest seed/corn company in the United States); DEKALB Swine Breeders Inc.; Nutrasweet Co. (aspartame); Monsanto Agricultural Co.; G. D. Searle & Co.
Read The Full Article Here
A Government of Monsanto, by Monsanto, and for Monsanto
By Barbara H. Peterson
Farm Wars
With help from the FDA and USDA, the biotech industry is set to completely take over our food supply with genetically modified ingredients, irrespective of the wishes of “we the people.” Through collusion, subterfuge, and a bit of back-door manipulation, Monsanto can write it’s own ticket with the U.S. Federal Government’s stamp of approval. If the rules get in the way, then change the rules, or at least their interpretation, to fit the situation.
Monsanto is now ready to grow soybeans that are genetically modified to produce omega-3 fatty acids. The fact that the company is doing this comes as no surprise, but the important thing to note is the process that the FDA goes through to approve these types of substances as Generally Recognized as Safe, or GRAS, is to simply rubber-stamp the Monsanto application, no questions asked.
Here is a quote from the FDA GRAS approval letter recently sent to Monsanto for its new soy invention:
According to the FDA site, this is how the FDA’s GRAS Notification Program works:
Monsanto does its own tests, determines its products are GRAS