So you like Pringles - do you?

[Peter S]

You may change your mind after reading this article:

http://www.realfarmacy.com/cancer-in-a-can-the-shocking-true-story-of-how-pringles-are-made/

[Peter S]

Food issues like this really need to become global issues and greedy corporations should be forced to become proactive and put consumer health first - yes I know I'm dreaming!

http://www.news.com.au/lifestyle/food/centre-for-environmental-heal...

[Cheryl Nelson]

We are a nation ruled by the government for the government.

Time for a real CHANGE.

Read the new pinned post articles and videos... this is what we are up against. 

[Byron wilkins]

NO Cheryl I don't wonder because Monsatan owns our government and the owner is from an old Spanish illuminati family since O works for them he would not want any conflict of interest would he. In a real world that would be an excellent question. I laughed when you said perimeter of the store. You have to sneak around the outer edges to find anything good and not even that is for sure.

[Cheryl Nelson]

I read years ago that the only safe food was on the perimeter of the store, i.e., fresh fruits & vegetables, meat, dairy, but I don't think that is true any longer, what with GMO and un-organic milk.

Smuckers has a fruit-only line, but you'd have to find out if the fruit is organic or not.

There is a ketchup that proclaims it is HFCS free made by Hunts.  However, there is sugar in it (source not stated) and sugar is produced from GMO beets.  Not sure if cane sugar is GMO.  Bottom line is that NO sugar is good for you.  Honey and stevia is okay, but white sugar from any source is just plain unhealthy.

Byron, don't you wonder why the gov't doesn't enforce anti-trust laws over the seed monoply?

[Byron wilkins]

Thanks Kim , I am waiting for the farmers market to open and try to figure out if there produce is GMO or organic. Monsatan and Dupont own 600 seed companies.

[Kim B]

Welch's brand makes a natural sugar grape jelly which does show up in some supermarkets.  They also make a low sugar jelly with half the sugar, but the store I go to carries it once in a blue moon (I have to travel to get that).  One does have to go to a specialty store to find jellies without hfcs in it.  I also avoid any condiments with hfcs even though I pay a little more for it.  I also try to buy organic when the budget allows it.  

[Byron wilkins]

The first time I ate one, I realized they were not even food. Yep the trip to the market has become picking items with the least poisons. I try to take a magnifying glass to read the ingredients even though it would be impossible to pronounce the alphabet soup names anyway. I have yet to find one brand of jelly without High fructose corn syrup. Looking at other peoples shopping carts makes me cringe.

[Kim B]

Rarely ate Pringles (thank God) and have not had any of those funky things in many, many years.  Glad to know that they are not gluten-free so I know to avoid if someone offers me any.

[Steven Harris]

Hard to become educated on our intake when its such a diverse amount of poison on the shelvesin the market, with a blanket of ingrediants and senseless processing.Feels damn near imposible to be free (knowledgeable).  

[Cheryl Nelson]

I had read about the dangers in potato chips years ago and stopped eating them but I didn't realize it was the heating process that created the toxin.